In the hotel's premises is located El Postillón Restaurant. This restaurant dates back to the 1970s, and was one of the first restaurants in Alhaurín el Grande. After being managed by various management teams, it has been replaced by Tottam Experience.
We wish to honor our predecessors by maintaining the quality of our products, traditional cuisine without major distractions, and the care we provide to all our visitors. Naturally, this is done through the lens through which we understand the "Restaurant Experience."
We want to make the experience a stop along the way, a place to recover from the long journey, physically, emotionally, and intellectually.
WHERE IT COMES FROM...
A person who rides on horseback in front of mail carriages or stagecoaches to serve as a guide.
POSTILLÓN
CASA DE POSTA o POSTA
This was the name given to the system established primarily to facilitate the travel of mail, which was also extended to travelers.
In short, the "post house" was the "Stop where the mail and those who traveled by post took fresh horses," as defined
the Dictionary of the Language.
“When the driver (mind) is confused and he does not know where to go, the carriage (body) is driven by the horses (emotions) that automatically pull it, without any direction, while the passenger (soul consciousness) sleeps.
And if it's asleep, how much awareness can we have about what we do, say, and decide? How can the coachman give proper instructions to the horses if he doesn't know where to go? To know where to go, you need to hear the voice of the passenger (soul) so you can take control and steer the horses in the desired direction. Do you think this isn't the case? Think about how many actions and thoughts you do without using your awareness.
Georges Ivanovich Gurdjieff
All this reminds us...
PARABLE OF THE CHAIRMAN
